Unfolding within the vibrant streets of Casco Viejo, where every cobblestone whispers stories and every corner brims with character, lies a pairing that transforms travel into art: Kaandela, a Michelin-like culinary sanctuary, and Hotel Amarla, a boutique retreat that channels the elegance and warmth of a Forbes Travel Guide-worthy haven. Together, they create a synergy of flavors, comfort, and culture, elevating every moment to something extraordinary.
Whether you’re a gourmand in search of elevated Panamanian cuisine or a traveler seeking the refinement and exclusivity of a five-star experience, Kaandela and Amarla promise not just satisfaction—but memories rich in meaning.
As twilight paints the colonial rooftops of Casco Viejo, Kaandela begins to hum with life, beckoning diners into a world of culinary artistry that feels as timeless as the historic streets surrounding it. Here, dining is more than a meal—it’s a multi-sensory journey through Panama’s vibrant heritage, a place where tradition and innovation collide to create something truly extraordinary.
Helmed by the visionary Chef José, Kaandela takes Panama’s culinary traditions and reinterprets them with a modern edge, crafting dishes that honor the country’s rich history while pushing boundaries into uncharted territory. Each plate tells a story, woven from the land, sea, and soul of Panama.
Kaandela doesn’t just serve food—it creates moments of connection, discovery, and delight. This is a restaurant that embraces the spirit of The World’s 50 Best, where the quality of the experience is measured not just by taste but by the emotional impact it leaves on the diner.
At the heart of Kaandela’s philosophy is a deep respect for local produce. Fresh seafood from the Pacific, ripe tropical fruits from the sun-drenched orchards, and earthy treasures from the fertile soils of Chiriquí create a menu that sings with authenticity and flavor. Every ingredient is chosen with care, reflecting the bounty of Panama’s diverse ecosystems.
Each dish at Kaandela is a visual masterpiece, meticulously crafted to evoke wonder and anticipation. The plating—bold yet balanced—mirrors the sophistication and creativity often celebrated in the culinary world’s most elite gatherings. This is food that not only tastes extraordinary but looks extraordinary, inviting diners to pause and appreciate the artistry before the first bite.
Set within a stunning colonial-era building, Kaandela’s dining room is a seamless blend of history and modernity. The atmosphere is at once elegant and inviting, a space where the buzz of conversation mingles with the quiet whispers of the past. It’s the perfect setting for a meal that feels as special as the food itself—a celebration of Panama’s heritage in a space that honors its legacy.
Kaandela’s menu is a testament to innovation rooted in tradition. Signature dishes like the flawlessly seared corvina, with its crispy skin and tender flesh, and the reimagined tamales, infused with unexpected yet harmonious flavors, invite diners to experience Panama in ways they’ve never imagined. These are not just meals—they are culinary narratives, telling the story of a country through its flavors, textures, and creativity.
Kaandela’s ability to capture the essence of Panama and elevate it to new heights places it among the world’s most celebrated dining experiences. To dine here is to embark on a journey—one that begins with a single bite and leaves you with a profound appreciation for the culture, history, and creativity that define this extraordinary country.
For those seeking a dining experience that embodies the spirit of The World’s 50 Best, Kaandela awaits, ready to redefine what it means to truly savor Panama.
Discover Kaandela—a culinary destination where every dish is a story, every meal is a journey, and every moment is unforgettable.
